The following information was provided by Culinary Staffing
Founded in 1999, Culinary Staffing has built a reputation of excellence in the hospitality industry. We are a certified woman-owned business and value ethics, diversity, and inclusion. Culinary Staffing is an equal-opportunity employer.
Culinary Staffing partners with a variety of venues and clients in the hospitality world including:
Stadiums
Hotels
Universities and Schools
Hospitals
Corporate Dining
Special Events
AVAILABLE POSITIONS:
Servers - $22-32/hour
Bartenders - $22-32/hour
Dishwashers - $18-25/hour
Prep / Line Cook - $22-30/hour
Baristas - $21-25/hour
Sous/Exec Chef - $30-60/hour
THINGS TO KNOW:
Background Checks – Culinary Staffing will conduct a seven year criminal background check. However, we have roles for most candidates regardless of background.
Interviews – can be conducted online, in person, or via phone call.
HOW TO APPLY:
Step 1: View job openings and apply online at www.culinarystaffing.com/apply
Step 2: You will receive an email / text message from a Culinary Staffing recruiter with a link to schedule your interview within 48 hours.
Step 3: Once hired, you will receive instructions to fill out your new hire paperwork online.
Step 4: Go to work! View additional open jobs and work opportunities via the Culinary Staffing GoLive! App.
The views, information, or opinions expressed by the organization(s) mentioned are solely those of the individuals involved and do not necessarily represent those of the County of Orange and its employees.