Location | Education Required | Hours | Experience Required | # of Openings | Salary |
|---|---|---|---|---|---|
7600 Beach Blvd, Buena Park, CA 90620 | None | Part-time | None | 15 | $17/hour |
JUSTICE INVOLVED:
No
AGE REQUIREMENT:
18+
*Please note in the event of a permanent placement, the wage rate is not guaranteed.
JOB SUMMARY:
Takes accurate orders from guests, enters orders in POS system, and clear/clean tables once the meal has been completed, while providing excellent guest service according to Company guidelines. Upsell food and beverage items to maximize profitability.
ESSENTIAL JOB DUTIES:
Greet guests warmly upon arrival and escort them to their seats
Provide attentive and friendly service throughout the dinner show, anticipating guests’ needs
Serving 4-5 tables, as determined by management, approx. 28-30 guest
Take accurate food and beverage orders, considering any dietary restrictions or preferences
Serve melas promptly and efficiently, coordinating with the timing of the performance
Engage with guests during the show, answering questions and providing assistance as needed
Maintain a clean and organized dining area, including resetting tables between shows.
Process guest payments accurately and efficiently
Collaborate with other staff members to ensure smooth service and timely delivery of meals
Uphold high standards of food safety and sanitation at all times
Maintaining complete knowledge of the restaurant’s food and beverage preparation
Upsell food and drinks items
Adhere to company policies and procedures, including those specific to the dinner show environment
Teamwork and collaboration with co-workers to ensure a seamless guest experience
Completes side work before, during, and after shifts
Strong attention to detail. Must be able to remain organized handle multiple tasks and work under the pressure of serving multiple guests at once
Maintain personal health and sanitation standards
Follow all policies and rules in the “Company’s Server Manual”
Performing other duties as directed
QUALIFICATIONS:
Previous experience in a restaurant or hospitality setting preferred
Must be at least 18 years old
Must have a current Food Handler Card
Must have RBS (California Responsible Beverage Service) training certificate
Basic mathematical skills; ability to make change
Basic reading and writing skills
Basic computer skills
Strong interpersonal and communication skills
Ability to work efficiently in a fast-paced, dynamic environment
Basic knowledge of food and beverage service
Knowledge of workplace safety procedures
Attention to detail and a focus on providing exceptional customer service
Adaptability to the unique demands of coordinating service with live entertainment
Time management skills to prioritize tasks and maintain the flow of service throughout the performance
Ability to maintain composure and professionalism in a high-energy environment
Flexibility to work evenings and weekends, as required by the dinner show schedule
SKILLS DEVELOPED OVER WORK EXPERIENCE:
Serving 4-5 tables, as determined by management
Enters orders to POS system and note special dietary needs
Process guest payment transactions accurately. Balance all payment methods with accuracy to sales accepting different types of payment and making change
Maintain complete knowledge of Restaurant’s food and beverage preparation
Interact with guests in a friendly and fast manner; ensuring guests’ complete satisfaction and exceeding their expectations
Follow all standard food handling, sanitation, TIPS, and health department guidelines. Complete required training as scheduled
Learn all applicable health standards. Knowledge of federal, state, and local laws, ordinances and regulations, and company policy regarding serving alcohol to minors and intoxicated patrons.
HOURS OF OPERATION:
Daily: 9am - 9pm
This opportunity is available to WIOA participants only.
To enroll in the program or inquire about services, please complete the Career Services Interest and Eligibility Assessment by scanning the QR Code or contacting OC Workforce Solutions at (866) 500-6587 or info@ocworkforcesolutions.com.
This WIOA Title I financially assisted program or activity is an equal opportunity employer/program. Auxiliary aids and services are available upon request to individuals with disabilities. If you need special assistance to participate in this program, please call (714) 480-6500. TDD/TTY users, please call the California Relay Service at (800) 735-2922 or 711. Please call 72 hours in advance to allow the OC Workforce Solutions Center to make reasonable arrangements to ensure accessibility to this program.
The views, information, or opinions expressed by the organization(s) mentioned are solely those of the individuals involved and do not necessarily represent those of the County of Orange and its employees.
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