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The Ria – Detroit Style Pizzeria: Counter/Crew Member

Job Summary:

Counter/Crew Members sell and serve food and drink in a professional manner. Prepare and/or direct the preparation of food to be served complying with all applicable sanitation, health, and personal hygiene standards and following established food production programs and procedures.


Education Required


Experience Required

# of Openings

401 Main Street #107

Huntington Beach, CA 92648


Up to 30 hours per week; 9:00 a.m. – 3:00 p.m. shift



Essential Job Duties

Skills Developed over Work Experience

Special Physical Demands and Work Requirements



Essential Job Duties:
  • Selling beverage and food items while maintaining complete knowledge of restaurant’s food and beverage preparation

  • Entering and completing customers’ orders on computer system; accepting different types of payment and making change

  • Interacting with guests in a friendly and fast manner; ensuring guest complete satisfaction and exceeding their expectations

  • Correctly preparing all food served following standard recipes and special diet orders; portioning food for serving

  • Coordinating food production with meal serving hours ensuring excellent quality, temperature, and appearance of food

  • Determining amount and type of food and supplies required using production systems; ensuring availability of supplies and food or approved substitutions. Maintain daily production records.

  • Complying with established sanitation standards, personal hygiene, and health standards; observing proper food preparation and handling techniques

  • Keeping work area neat and clean at all times; cleaning and maintaining equipment used in food preparation

  • Performing other duties as directed

Skills Developed over Work Experience:
  • Counter / Crew Members will learn food safety enabling them to test for and obtain a CA Food Handlers Card

  • Food preparation/production and restaurant operations

  • Learn food allergy regulations to accommodate customer dietary restrictions

  • Operation of point-of-sale computer system and payment handling