Job Summary:
Counter/Crew Members sell and serve food and drink in a professional manner. Prepare and/or direct the preparation of food to be served complying with all applicable sanitation, health, and personal hygiene standards and following established food production programs and procedures.
Location | Education Required | Hours | Experience Required | # of Openings |
|---|---|---|---|---|
401 Main Street #107 Huntington Beach, CA 92648 | N/A | Up to 30 hours per week; 9:00 a.m. – 3:00 p.m. shift | Entry-level | Multiple |
Skills Developed over Work Experience
Special Physical Demands and Work Requirements
Essential Job Duties:
Selling beverage and food items while maintaining complete knowledge of restaurant’s food and beverage preparation
Entering and completing customers’ orders on computer system; accepting different types of payment and making change
Interacting with guests in a friendly and fast manner; ensuring guest complete satisfaction and exceeding their expectations
Correctly preparing all food served following standard recipes and special diet orders; portioning food for serving
Coordinating food production with meal serving hours ensuring excellent quality, temperature, and appearance of food
Determining amount and type of food and supplies required using production systems; ensuring availability of supplies and food or approved substitutions. Maintain daily production records.
Complying with established sanitation standards, personal hygiene, and health standards; observing proper food preparation and handling techniques
Keeping work area neat and clean at all times; cleaning and maintaining equipment used in food preparation
Performing other duties as directed
Skills Developed over Work Experience:
Counter / Crew Members will learn food safety enabling them to test for and obtain a CA Food Handlers Card
Food preparation/production and restaurant operations
Learn food allergy regulations to accommodate customer dietary restrictions
Operation of point-of-sale computer system and payment handling