The following information was provided by Westminster School District.
THE POSITION: Under general supervision assists in the coordination and operation of the District's Nutrition Center or a school site kitchen; directing assigned personnel and participating in the preparation of student and staff meals. May assist with baking and catering; maintains assigned areas in a clean and sanitary condition; performs other related work as required.
MINIMUM QUALIFICATIONS:Education: Any combination of training and experience, which would likely provide the required knowledge and
abilities for carrying out the duties and responsibilities of this position. A typical way of achieving this would be a high school diploma or equivalency.
Experience: Two (2) or more years of responsible paid experience in volume food preparation, baking, and cooking of a wide variety of main dish items in an institutional food service operation. Some catering experience is desirable. Work history which indicates an ability to work regularly, on time, and perform effectively.
LICENSES AND OTHER REQUIREMENTS: Possession and maintenance of a valid California driver's license. Satisfactory driving record and work history. A dependable mode of personal motorized transportation for use in transporting food and supplies, as necessary or required. Insurability by the District’s liability insurance carrier. Within the first year of employment, must obtain Food Safety Certification from a recognized provider approved by the Department of Health Services. Certificate must be renewed prior to the expiration date.
HOW TO APPLY: Applications must be submitted on edjoin.org/westminstersd. current resume and a letter of recommendation are required. A letter of recommendation from your current supervisor is desired.
The views, information, or opinions expressed by the organization(s) mentioned are solely those of the individuals involved and do not necessarily represent those of the County of Orange and its employees.