The following information was provided by Westminster School District.
THE POSITION: Under general supervision, leads and participates in the work of Food Service Workers in preparing, setting up and serving food to students and staff at a school site kitchen. Oversees and participates in maintaining food service areas, facilities and equipment in a neat, clean, safe and sanitary manner; responsible for ordering food or supplies, resolving problems and answering questions regarding the food service program at the site. Maintains cash drawer and makes change; operates computerized point of sale equipment; prepares daily cash and sales reports; performs other related work as required. The class of Lead Food Service Worker is generally assigned to work at school site kitchens with food preparation capabilities: performing the more specialized cooking
and food preparation functions under the direction of a Lead Cook or Cook.
MINIMUM QUALIFICATIONS: Education: High school graduation or equivalency. Experience: One year experience in food services. Some experience working with computers (computerized point of sale is desirable). Work history which indicates an ability to be at work regularly, on time and perform effectively.
LICENSES AND OTHER REQUIREMENTS: Valid California Drivers License and a reliable vehicle for use in the performance of the duties and responsibilities assigned to this classification. Within the first year of employment, must obtain Food Safety Certification from a recognized provider approved by the Department of Health Services.
HOW TO APPLY: Applications must be submitted on edjoin.org/westminstersd. current resume and a letter of recommendation are required. A letter of recommendation from your current supervisor is desired.
The views, information, or opinions expressed by the organization(s) mentioned are solely those of the individuals involved and do not necessarily represent those of the County of Orange and its employees.