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Through hands-on participation in a working kitchen, students will learn the skills needed to prepare, cook and serve actual meals.

Mission:

Through hands on participation in a live kitchen environment we will teach, train and equip our young students with the skills needed to present them with culinary opportunities in the hospitality industry.

At Bracken’s Kitchen, we have created an environment that provides training, work experience, and above all else, the opportunity for at risk youth and young adults to work alongside professional chefs to learn essential skills for a career in food service.  Our Culinary Training  Program is tied into our food truck feeding program, rescued food programs and our “Catering For A Cause” program.  Catering For A Cause is our social enterprise that helps to keep our programs running while offering future employment opportunities for our students.