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Spring 2026 Culinary Arts Training at Saddleback College
Please see below
|Saddleback College@ATEP
Saddleback College is offering Spring 2026 Culinary Arts courses at their state-of-the-art Advanced Technology & Education Park (ATEP) in Tustin. These courses power the Summit Restaurant and provide real-world, experiential learning in a professional kitchen environment.
時間和地點
Please see below
Saddleback College@ATEP, 1624 Valencia Ave, Tustin, CA 92782, USA
關於本活動
Spring 2026 Culinary Arts Courses (2/9/26 – 5/20/26):
CUL 201 – Culinary Principles II - Tues. 8:00am-1:45pm
Students prepare menu offerings for public dining, focusing on station readiness, cooking techniques, and quality presentation.
CUL 182 – Catering and Banquets - Wed. 8:00am-1:50pm
Emphasizes large-batch cookery, event planning, and banquet kitchen operations. Students participate in catered events throughout the semester.
CUL 263 – Cuisines and Cultures of Europe - Thurs. 8:00am-1:20pm