Location | Education Required | Hours | Experience Required | # of Openings | Salary |
|---|---|---|---|---|---|
8886 Knott Ave, Buena Park, CA 90620 | None | Part-time | None | 1 | $17/hour |
JUSTICE INVOLVED:
No
Must be 18+
*Please note in the event of a permanent placement, the wage rate is not guaranteed.
JOB SUMMARY:
Real Juicy Burger was voted as Neighborhood Favorite by Nextdoor and recommended by the reputable Restaurant Guru as the best restaurant in the area, they are one of the best burger spots in Buena Park service juicy burgers, breakfast, and more.
ESSENTIAL JOB DUTIES:
Operate commercial fryers and other cooking equipment following established procedures and recipes
Monitor and adjust fryer settings, including fries, chicken tenders, onion rings, and other menu items, ensuring they meet quality standards
Maintain a consistent pace of frying to meet customer demands during busy periods
Prepare food items for frying, such as breading chicken or cutting potatoes, following standardized recipes and portion control guidelines
Ensure that all food products are fresh, properly seasoned, and ready for frying
Proper handle and store raw ingredients, adhering to food safety regulations
Monitor the quality and appearance of fried foods to ensure they meet the restaurant’s standard for taste, texture and presentation
Remove any undercooked or overcooked items from the fryer promptly
Conduct regular quality checks to maintain consistency in producy preparation
Keep the fryer station and surrounding area clean and organized
Follow proper sanitation and food safety procedures in handling and disposing of use doil, as well as cleaning and sanitizing cooking equipment
Adhere to the restaurant’s hygiene and safety guidelines to maintain a clean and safe working environment
Collaborate with kitchen staff to ensure timely and efficient food preparation and service
Communicate effectively with team members to coordinate orders and maintain a smooth workflow during peak hours
Support other kitchen areas when needed, such as assisting with food preparation or assembling order
SKILLS DEVELOPED OVER WORK EXPERIENCE:
Proper handle and store raw ingredients, adhering to food safety regulations
Prepare food items for frying, such as breading chicken or cutting potatoes, following standardized recipes and portion control guidelines
Remove any undercooked or overcooked items from the fryer promptly
Follow proper sanitation and food safety procedures in handling and disposing of use doil, as well as cleaning and sanitizing cooking equipment
Operate commercial fryers and other cooking equipment following established procedures and recipes
REQUIREMENTS AND QUALIFICATIONS:
Ability to work in a fast-paced environment and handle multiple tasks simultaneously
Physical stamina and ability to stand for extended periods
Attention to detail and commitment to producing high-quality food products
Team player with good communication skills
Flexibility to work in shifts, including evenings, weekends, and holidays
This opportunity is available to WIOA participants only. To enroll in the program, email us at info@ocworkforcesolutions.com.
This WIOA Title I financially assisted program or activity is an equal opportunity employer/program. Auxiliary aids and services are available upon request to individuals with disabilities. If you need special assistance to participate in this program, please call (714) 480-6500. TDD/TTY users, please call the California Relay Service at (800) 735-2922 or 711. Please call 72 hours in advance to allow the OC Workforce Solutions Center to make reasonable arrangements to ensure accessibility to this program.
The views, information, or opinions expressed by the organization(s) mentioned are solely those of the individuals involved and do not necessarily represent those of the County of Orange and its employees.