Location | Education Required | Hours | Experience Required | # of Openings | Salary |
|---|---|---|---|---|---|
8886 Knott Ave, Buena Park, CA 90620 | N/A | Part-time weekdays (up to 30 hrs. per week) | None | 1 | $17/hour |
JOB SUMMARY: Real Juicy Burger was voted as Neighborhood Favorite by Nextdoor and recommended by the reputable Restaurant Guru as the best restaurant in the area, they are one of the best burger spots in Buena Park serving juicy burgers, ribeye steaks, chicken tenders, jumbo burritos, quesadillas, ice cream shakes, and the most delicious breakfast in town. They are currently hiring for a Cashier to assist in providing excellent customer service and the assurance of providing delicious quality food.
RESPONSIBILITIES:
Operate commercial fryers and other cooking equipment following established procedures and recipes.
Monitor and adjust fryer settings, such as temperature and cooking time to achieve the best results for different food items
Cook various fried foods, including fries, chicken tenders, onion rings, and other menu items, ensuring they meet quality standards
Maintain a consistent pace of frying to meet customer demand during busy periods
Prepare food items for frying, such as breading chicken or cutting potatoes, zucchinis, etc. for fries, following standardized recipes and portion control guidelines
Ensure that all food products are fresh, properly seasoned, and ready for frying
• Properly handle and store raw ingredients, adhering to food safety Regulations Monitor the quality and appearance of fried foods to ensure they meet the restaurant's standards for taste, texture, and presentation
Remove any undercooked or overcooked items from the fryer promptly
Conduct regular quality checks to maintain consistency in product Preparation
Keep the fryer station and surrounding areas cleaned and always organized
Follow proper sanitation and food safety procedures in handling and disposing of used oil, as well as cleaning and sanitizing cooking equipment
Adhere to the restaurant's hygiene and safety guidelines to maintain a clean and safe work environment
Collaborate with kitchen staff to ensure timely and efficient food preparation and service
Communicate effectively with team members to coordinate orders and maintain a smooth workflow during peak hours
Support other kitchen areas when needed, such as assisting with food preparation or assembling orders
SKILLS DEVELOPED OVER TRANSITIONAL :
Properly handle and store raw ingredients, adhering to food safety Regulations
Prepare food items for frying, such as breading chicken or cutting potatoes, zucchinis, etc. for fries, following standardized recipes and portion control guidelines
Remove any undercooked or overcooked items from the fryer promptly
Follow proper sanitation and food safety procedures in handling and disposing of used oil, as well as cleaning and sanitizing cooking equipment
Operate commercial fryers and other cooking equipment following established procedures and recipes
This WIOA Title I financially assisted program or activity is an equal opportunity employer/program. Auxiliary aids and services are available upon request to individuals with disabilities. If you need special assistance to participate in this program, please call (714) 480-6500. TDD/TTY users, please call the California Relay Service at (800) 735-2922 or 711. Please call 72 hours in advance to allow the OC Workforce Solutions Center to make reasonable arrangements to ensure accessibility to this program.
The views, information, or opinions expressed by the organization(s) mentioned are solely those of the individuals involved and do not necessarily represent those of the County of Orange and its employees.