Location | Education Required | Hours | Experience Required | # of Openings | Salary |
|---|---|---|---|---|---|
33 Santa Barbara Dr. Aliso Viejo, CA 92656 | None | Part-time | None | 5 | $17/hour |
Age requirement: 21 years or older
Justice Involved: Yes
JOB SUMMARY:
Responsible for set-up, food preparation, organization, sanitation, and production of food and beverage items, as well as closing and storage for individual workstation.
RESPONSIBILITIES:
Responsible for setting up and executing daily bar/prep and organizing individual daily workstation.
Prepare and store all food items necessary for the operation of the station in adherence with ClubCorp quality standards.
Communicate with Executive Chef and Sous Chef regarding special product needs or issues with food quality or presentation.
Creatively garnish all plates at every meal. Maintain proper cooking techniques for station items as designated by Chef(s).
Receive and store all goods purchased by the kitchen as requested.
Upkeep of items used by others, such as condiments, dressings, salsas, soups, lettuce, fruit, vegetables, etc.
Ensure consistent preparation and presentation of daily specials, salads, entrees, etc., based on overall standards and portion size guidelines.
Responsible for cleanliness and sanitation of individual work area and kitchen, including equipment, counters, tools, waste areas, etc.
Assist fellow Employee Partners, Members, and guests to ensure delivery of the Three Steps of Service without being directed. Be aware of team members and the environment and participate as a member of the team
SKILLS DEVELOPED:
Develop proficiency in food preparation techniques, including bar/prep, garnishing, and presentation.
Enhance communication skills by effectively conveying special product needs and addressing issues with food quality or presentation to supervisors.
Improve organizational abilities by maintaining a clean and organized workstation and effectively managing food storage and inventory.
Improve attention to detail by ensuring consistent preparation and presentation of dishes according to quality standards and portion size guidelines.
Enhance customer service skills by assisting fellow Employee Partners, Members, and guests to ensure their needs are met and complaints are promptly addressed
REQUIREMENT AND QUALIFICATIONS:
A high school diploma preferred.
Health card preferred.
Ability to communicate and follow instructions.
Comfortable with working in fast-paced environments, whether indoors or outdoors.
Non-Slip Shoes
HOURS OF OPERATION:
Tuesday - Sunday: 5am - 9pm
Monday: 5am - 7pm
This opportunity is available to WIOA participants only.
To enroll in the program or inquire about services, please complete the Career Services Interest and Eligibility Assessment by scanning the QR Code attached below or by contacting the OC Workforce Solutions Center at (714) 480-6500 or info@ocworkforcesolutions.com
This WIOA Title I financially assisted program or activity is an equal opportunity employer/program. Auxiliary aids and services are available upon request to individuals with disabilities. If you need special assistance to participate in this program, please call (714) 480-6500. TDD/TTY users, please call the California Relay Service at (800) 735-2922 or 711. Please call 72 hours in advance to allow the OC Workforce Solutions Center to make reasonable arrangements to ensure accessibility to this program.
The views, information, or opinions expressed by the organization(s) mentioned are solely those of the individuals involved and do not necessarily represent those of the County of Orange and its employees.
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